Child Nutrition Services

Fallbrook Menus

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Breakfast
September 2022 Cafe Menu

The breakfast meal is served either before school OR at nutrition break. The first qualifying meal will be provided at no charge to our students. Students will be charged an additional $2.00 per meal after the first meal. All breakfasts come with an assortment of entrees, fruit juices, milk and fruit.

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Lunch
September 2022 Cafe Menu

The first qualifying lunch meal will be provided at no cost to our students. Students will be charged an additional $3.00 per meal after the first meal. All lunches are served with fruits and vegetables, and a choice of 1% White Milk or FF Chocolate Milk.

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Supper

A supper meal is available at the end of the school day, beginning August 22, 2022. The first qualifying supper meal will be provided at no cost to our students. Students will be charged an additional $3.00 per meal after the first meal. Suppers are served with a choice of fruits, vegetables and milk. The supper meal must be consumed inside of the cafeteria.



Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.
All meals, foods and beverages are prepared and served by qualified child nutrition professionals.
 We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students.
Per Federal regulations, students must take 1/2 cup of fruit or vegetable with each meal in order to receive the meal at no cost.
This institution is an equal opportunity provider.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.


Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:  https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:


1. mail: 
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: 
833-256-1665 or  (202) 690-7442; or
3. email: 
program.intake@usda.gov 


This institution is an equal opportunity provider.